Tuesday 15 October 2013

Parsley & Thyme

It was SY who knew of the restaurant week thing and one of the restaurants which took part was Parsley & Thyme.



The place is not really too difficult to find. It is walkable from Outram Park MRT however due to heavy rain, we took some time to walk to the place with wet feets.

When we reached, we only saw a couple dining.Slowly the crowd came in and fill up the spaces in the restaurant.

The person mending the restaurant was very friendly throughout the whole dining period.Passionate, enthu retiree who may be the boss of the restaurant? Haha


Onion soup which was said to be very nice but not really to SY's liking 

I find the lobster bisque a bit too salty for me :(

My wrong choice of order -Seafood stew. 
Disappointed~

However, B's duck confit is nice! Yumsss

Caramel panna cotta which is nice 

Strawberry Bavarois with white chocolate which was so so



Happy time with my love :)



Monday 14 October 2013

East Coast Park

It's the first time SY and I went to ECP to cycle together.
Previously was just me cycling with laopos or Sj and Charlene at ECP while SY and I only jogged and cycled round Yishun, Seletar and Sembawang area.

2hours free 1 hour so we got 3 hours at the cost of $16 for double rider bike.
The weather was cooling with no bright sun due to the morning rain.





At the bedok jetty- usual place for us to take a rest and photo taking






Took several stops at different parts 






Enjoyed my day with Mr Teo :D
* Xin ku ni le~ Because whether I cycled or not, I know you sure used up much more energy than me. Muacks! *

Sunday 13 October 2013

Southwest Tavern

SY knew of this place through the net and when we knew of the deal - $15 for $30, we decided to go for a try.
The mains range from $16 to $20+ so we will top up the rest of the cost depending on the orders we made.
It's located at Tradehub 21 and we went just in time before it expires 







Mango smoothie

His grilled US corn fed pork chops

My grilled chicken steak which obviously is a very big portion! 
Of course didnt managed to finish it  :x
However the taste is not bad :) the wedges is nice too


Saturday 5 October 2013

Ah Yat Seafood @ Turf City

SY bought this deal - $180 for 8 course chinese cuisine for 4 pax @ Ah Yat Seafood Turf City

Went with his parents on a weekend lunch


Roasted Suckling Pig Combination cold dish
Braised shark fin soup with lobster in claypot
Deep fried Soon Hock
Stir fried mixed fungus in noodle basket
Stewed whole abalone with sea cucumber
Stir fried Alaska King Crab with salted egg yolk
Special Fried Rice wrapped in lotus leaf
Double Boiled Bird Nest with fresh almond juice

Overall the food is nice there :D
Thanks B for the treat!

After eating we walked around and saw this unique seafood
Alot of seafood!







Walked to The Granstand after that and shopped Pasarbella - one of the places I want to visit

 Interesting big pan which attracted many people to see what the chef is cooking