Tim Ho Wan

A random decision to go to Tim Ho Wan for dinner due to SY's cravings.

We went to the branch at Toa Payoh because we were at PCY's house at Sembawang before that. 

Long queue as usual but we managed to "cut" a few tables in front of us as we only need 2 seats and they offered us the counter seats.

Ordered 7 dishes in all- 3 out of the 4 heavenly king (except for the pig liver zhu chang fen)

Pork, Salted egg and pi dan porridge

The signature pork bun which is really very nice! Must try!

Carrot cake which is normal

Steamed cake- not too bad 

Har kaw

One of the monthly special but taste soso

Gui hua gao

 Packed!

Portion just nice for 2 of us :)